Deb's Cranchick Salad Recipe

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Deb's Cranchick Salad
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Ingredients:

Directions:

  1. In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
  2. In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.89 Kcal (3554 kJ)
Calories from fat 582.3 Kcal
% Daily Value*
Total Fat 64.7g 100%
Cholesterol 162.34mg 54%
Sodium 1154mg 48%
Potassium 927.14mg 20%
Total Carbs 19.57g 7%
Sugars 14.48g 58%
Dietary Fiber 3.38g 14%
Protein 52.15g 104%
Vitamin C 6.3mg 10%
Iron 0.8mg 5%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 209.07 Kcal (875 kJ)
Calories from fat 143.41 Kcal
% Daily Value*
Total Fat 15.93g 100%
Cholesterol 39.98mg 54%
Sodium 284.22mg 48%
Potassium 228.35mg 20%
Total Carbs 4.82g 7%
Sugars 3.57g 58%
Dietary Fiber 0.83g 14%
Protein 12.84g 104%
Vitamin C 1.6mg 10%
Iron 0.2mg 5%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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