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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread. Ingredients:
2 (15 ounce) cans pink salmon |
1 onion, finely diced |
1 egg, beaten |
8 saltine crackers, crushed |
salt and pepper to taste |
1 stalk celery |
1 cup cornmeal |
1/8 cup canola oil |
Directions:
1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
2. Make patties out of salmon mixture and roll in cornmeal.
3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
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