Salmon Paprikish Recipe

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Ingredients:

Serving

4 pieces fresh salmon , fileted with skin on ,about 3 x 5 each
1/2 cup paprika
oil, for frying
1 1/2 cups sliced mushrooms
4 tbsp butter
1 clove garlic, minced
1 cup sour cream
2 tbsp lemon juice , or dry white wine

Directions:

Dredge salmon in paprika.
Place in hot oil skin side down.
Fry for about 2-4 minutes Turn, Fry til cooked,2 to 4 minutes.
While salmon is cooking, saute mushrooms,garlic,in butter in separate pan.
In bowl, mix sour cream, lemon juice or wine together.
To serve place salmon on plate, put on good dollop of sour cream, top with mushrooms and garnish with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2527.65 Kcal (10583 kJ)
Calories from fat	1163.56 Kcal
		% Daily Value*
Total Fat	129.28g	199%
Cholesterol	787.74mg	263%
Sodium	1166.57mg	49%
Potassium	6773.37mg	144%
Total Carbs	51.73g	17%
Sugars	8.48g	34%
Dietary Fiber	20.13g	81%
Protein	287.83g	576%
Vitamin C	17.8mg	30%
Vitamin A	1.7mg	55%
Iron	12.5mg	70%
Calcium	561.9mg	56%

Amount Per 100 g
Calories	144.3 Kcal (604 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	199%
Cholesterol	44.97mg	263%
Sodium	66.6mg	49%
Potassium	386.68mg	144%
Total Carbs	2.95g	17%
Sugars	0.48g	34%
Dietary Fiber	1.15g	81%
Protein	16.43g	576%
Vitamin C	1mg	30%
Vitamin A	0.1mg	55%
Iron	0.7mg	70%
Calcium	32.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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