Mushrooms in Sour Cream and Dill Recipe

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Mushrooms in Sour Cream and Dill
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Ingredients
9
Count
Nutrition
112
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tbsp butter
  • 1 tsp dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp lemon juice
  • 1 tbsp sherry wine
  • 1 cup sour cream

Directions:

  1. Wash and dry mushrooms.
  2. Melt butter and add garlic.
  3. Add mushrooms, Dill, Salt and Pepper, Lemon and Sherry.
  4. Cook 20 minutes or until mushrooms are tender.
  5. Cool.
  6. Pour a small amount of the mushroom liquid into the Sour Cream.
  7. Then add the Sour Cream over the mushrooms and stir.
  8. Refrigerate 8 hours or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.01 Kcal (469 kJ)
Calories from fat 55.28 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 18.51mg 6%
Sodium 225.19mg 9%
Potassium 328.35mg 7%
Total Carbs 6.59g 2%
Sugars 1.59g 6%
Dietary Fiber 0.79g 3%
Protein 4.04g 8%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 91.49 Kcal (383 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 9%
Cholesterol 15.12mg 6%
Sodium 183.95mg 9%
Potassium 268.22mg 7%
Total Carbs 5.38g 2%
Sugars 1.3g 6%
Dietary Fiber 0.65g 3%
Protein 3.3g 8%
Vitamin C 2.5mg 5%
Iron 0.6mg 4%
Calcium 47.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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