Salmon Loaf Recipe

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Salmon Loaf
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Ingredients:

Directions:

  1. Heat oven to 350F.
  2. Use non-stick Baker's Secret pan or grease small loaf pan.
  3. Blend egg into flaked salmon.
  4. Stir in remaining ingredients.
  5. Spoon lightly into pan.
  6. Bake 45 minutes until top is golden and crisp.
  7. Serve garnished with lemon wedges and parsley sprigs.
  8. Pass dill sauce or egg sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.4 Kcal (705 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 117.67mg 39%
Sodium 312.18mg 13%
Potassium 234.79mg 5%
Total Carbs 16.85g 6%
Sugars 7.08g 28%
Dietary Fiber 0.65g 3%
Protein 15.06g 30%
Vitamin C 2.5mg 4%
Iron 1.2mg 7%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 138.08 Kcal (578 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 5%
Cholesterol 96.48mg 39%
Sodium 255.98mg 13%
Potassium 192.52mg 5%
Total Carbs 13.82g 6%
Sugars 5.81g 28%
Dietary Fiber 0.53g 3%
Protein 12.35g 30%
Vitamin C 2.1mg 4%
Iron 1mg 7%
Calcium 116.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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