Salmon, Leek, Potato & Ricotta Pie Recipe

Posted by
Rate It!
Salmon, Leek, Potato & Ricotta Pie
Add your photo!



  1. Preheat oven to 220deg Celsius.
  2. Place oil in a frying pan and gently cook leeks for 3-4 mints until soft. Remove and cool.
  3. Mix ricotta & egg in a mixing bowl to combine, season well with salt and pepper. Stir through salmon leeks and potato.
  4. Lay one sheet of puff pastry onto a lightly greased baking tray. Spoon filling into the middle. Brush edges with egg wash and top with other sheet of pastry. Press edges together with a fork & cut 3 vents in top of pie.
  5. Decorate with extra pastry and brush with egg wash.
  6. Bake for 30-35 minutes until light brown and crisp. Serve warm or cold with a mixed salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.77 Kcal (2235 kJ)
Calories from fat 244.17 Kcal
% Daily Value*
Total Fat 27.13g 42%
Cholesterol 159.22mg 53%
Sodium 448.41mg 19%
Potassium 819.15mg 17%
Total Carbs 44.53g 15%
Sugars 7.22g 29%
Dietary Fiber 5.26g 21%
Protein 29.12g 58%
Vitamin C 7.9mg 13%
Vitamin A 1.3mg 43%
Iron 4mg 22%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 157.22 Kcal (658 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 42%
Cholesterol 46.9mg 53%
Sodium 132.08mg 19%
Potassium 241.28mg 17%
Total Carbs 13.11g 15%
Sugars 2.13g 29%
Dietary Fiber 1.55g 21%
Protein 8.58g 58%
Vitamin C 2.3mg 13%
Vitamin A 0.4mg 43%
Iron 1.2mg 22%
Calcium 65.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
  • 14

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top