Layered Pasta Ricotta Pie Recipe

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Ingredients:

Serving

1/4 lb vermicelli
1 tbsp olive oil
1/3 cup finely chopped onion
4 garlic cloves, minced
1 cup grated romano cheese
3 eggs, divided
15 oz ricotta cheese
1 (10 oz) package frozen chopped spinach, thawed and drained
26 oz spaghetti sauce

Directions:

Break vermicelli into thirds and cook,& drain.
Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
Press into bottom of well greased 9 springform pan.
Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
Spread over pasta layer.
Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
Bake at 350º 50-60 minute till set.
Let stand at least 10 minutes before cutting.
Garnish with heated leftover sauce and parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509 Kcal (2131 kJ)
Calories from fat	231.21 Kcal
		% Daily Value*
Total Fat	25.69g	40%
Cholesterol	166.37mg	55%
Sodium	861.3mg	36%
Potassium	353.38mg	8%
Total Carbs	39.49g	13%
Sugars	7.71g	31%
Dietary Fiber	3.57g	14%
Protein	29.81g	60%
Vitamin C	7.7mg	13%
Iron	2.6mg	14%
Calcium	622.8mg	62%

Amount Per 100 g
Calories	174.37 Kcal (730 kJ)
Calories from fat	79.2 Kcal
		% Daily Value*
Total Fat	8.8g	40%
Cholesterol	56.99mg	55%
Sodium	295.05mg	36%
Potassium	121.06mg	8%
Total Carbs	13.53g	13%
Sugars	2.64g	31%
Dietary Fiber	1.22g	14%
Protein	10.21g	60%
Vitamin C	2.6mg	13%
Iron	0.9mg	14%
Calcium	213.4mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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