Potato Gratin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs yellow potatoes
1 cup ricotta cheese, divided
salt and pepper
nutmeg
1 egg
1 cup heavy cream
1 cup gruyere cheese, shredded (divided )
1/4 cup parmesan cheese, shredded (divided )
butter , to prepare dish

Directions:

Peel potatoes and slice very thin. Drop into a pot of cold, salted water. Boil for 1 minute; drain and rinse with cold water. Drain again and pat dry. Season ricotta with salt, pepper and nutmeg to taste. Slightly beat egg and add enough heavy cream to make 1 cup liquid. Season with salt, pepper and nutmeg. Mix the shredded cheeses together.
Lightly grease a shallow 9 x 12 inch baking dish with butter. Arrange a layer of slightly overlapping potato slices in the dish. Dot with about 1/3 of ricotta mixture. Sprinkle with 1/3 of the shredded cheeses. Repeat, using all of the ingredients and ending with a potato layer. Gently pour the egg and cream mixture into the dish, lifting potato slices with a fork if necessary to allow the cream to spread evenly.
Bake on the center rack of a preheated 350 degree oven for 35-40 minutes or until potatoes are tender and cheese is browned and bubbling. Let stand about 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.59 Kcal (1192 kJ)
Calories from fat	140.63 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	74.7mg	25%
Sodium	221.49mg	9%
Potassium	448.41mg	10%
Total Carbs	24.24g	8%
Sugars	4.58g	18%
Dietary Fiber	3.4g	14%
Protein	12.39g	25%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	302mg	30%

Amount Per 100 g
Calories	155.71 Kcal (652 kJ)
Calories from fat	76.94 Kcal
		% Daily Value*
Total Fat	8.55g	24%
Cholesterol	40.87mg	25%
Sodium	121.19mg	9%
Potassium	245.34mg	10%
Total Carbs	13.26g	8%
Sugars	2.51g	18%
Dietary Fiber	1.86g	14%
Protein	6.78g	25%
Vitamin C	1.3mg	4%
Vitamin A	0.6mg	38%
Iron	0.7mg	7%
Calcium	165.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Swiss Potatoes Gratin

Butter, Red potatoes, thinly sliced, Ricotta cheese and 6 more..
Coconut-Sweet Potato Cheesecake

Cubes peeled red-skinned sweet potatoes (yams), Water and 26 more..
Potato, Spinach & Chive Frittata

Vegetable oil, Butter, Potatoes, peeled & cubed and 7 more..
Sweet Potato Gnocchi

Sweet potatoes, peeled and quartered, Ricotta cheese, Salt and 2 more..
German Meatballs and Gravy

Egg, Milk, divided, Worcestershire sauce and 11 more..
Sweet Potato Gnocchi

Sweet potatoes, Garlic, pressed, Salt, Ground nutmeg, Egg and 1 more..
Swiss Potato Gratin

Red potatoes, Ricotta cheese and 7 more..
Classic Cheese Soufflé

Grated parmesan cheese, Whole milk, Unsalted butter and 7 more..
Classic Cheese Souffle (Julia Child)

Grated parmesan cheese, Milk, whole, Unsalted butter and 7 more..
Classic Cheese Souffle

Grated parmesan cheese, Whole milk, Unsalted butter and 8 more..
Sorrel-Onion Tart

Recipe tart dough, Butter, in all and 7 more..
White Chocolate and Cherry Bread Pudding

Baguette , cut into 1-inch slices and 11 more..
White Chocolate and Cherry Bread Pudding

Baguette , cut into 1-inch slices and 11 more..
Pear and Ginger Muffins

Dried pear halves, Pear, ripe (bosc, bartlett, anjou) and 11 more..
Carrot Cake With Cream Cheese Frosting

Sugar, Flour, Cinnamon, Baking soda, Salt, Nutmeg, Eggs and 7 more..