Grilled Portabella Burgers Recipe

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Ingredients:

Serving

1/3 cup mayonnaise
1/4 cup chopped sun-dried tomato packed in oil
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
1/4 cup dry red wine
2 tbsp olive oil
1 tsp freshly grated lemon peel
4 large portabella mushrooms, cleaned and stems removed
4 pieces focaccia bread, split
1/2 cup crumbled goat cheese

Directions:

Combine sun-dried tomato mayonnaise ingredients in small bowl. Cover and refrigerate.
Stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. Marinate for 1 hour.
Remove mushrooms from marinade, saving marinade.
Grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.
Place focaccia, cut sides down, on grill. Grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.
Spread sun-dried tomato mayonnaise on toasted bread.
Line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.42 Kcal (1538 kJ)
Calories from fat	290.38 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Cholesterol	38.68mg	13%
Sodium	244.29mg	10%
Potassium	463.75mg	10%
Total Carbs	6.9g	2%
Sugars	3.67g	15%
Dietary Fiber	1.71g	7%
Protein	11.49g	23%
Vitamin C	8.6mg	14%
Iron	1.2mg	7%
Calcium	288.2mg	29%

Amount Per 100 g
Calories	226.61 Kcal (949 kJ)
Calories from fat	179.09 Kcal
		% Daily Value*
Total Fat	19.9g	50%
Cholesterol	23.85mg	13%
Sodium	150.67mg	10%
Potassium	286.02mg	10%
Total Carbs	4.25g	2%
Sugars	2.26g	15%
Dietary Fiber	1.06g	7%
Protein	7.08g	23%
Vitamin C	5.3mg	14%
Iron	0.7mg	7%
Calcium	177.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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