Directions:
- Prepare the bacon and eggs and set aside.
- Boil the potatoes and while the potatoes are boiling, prepare the rest of your ingredients. Dice the celery, red onion, dill (if using fresh), as well as all other ingredients.
- When the potatoes are done strain and peel of some (or all, if that's your choice) of the skins and toss into the bowl. Peel the eggs and dice. Dice the bacon and mix together.
- Taste and feel free to be more liberal with the mayonnaise and mustard, until desired moistness is reached.
- This is best made 24 hours you eat, as the flavors meld better. If you do this, add the bacon right before you serve, as it is awesome to have the crunch of the bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.98 Kcal (2005 kJ) | ||
| Calories from fat | 286.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 125.89mg | 42% | |
| Sodium | 525.23mg | 22% | |
| Potassium | 1138.26mg | 24% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 2.6mg | 15% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.42 Kcal (626 kJ) | ||
| Calories from fat | 89.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 49% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 42% | |
| Sodium | 163.85mg | 22% | |
| Potassium | 355.08mg | 24% | |
| Total Carbs | 11.42g | 12% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 4.07g | 26% | |
| Vitamin C | 6.4mg | 34% | |
| Iron | 0.8mg | 15% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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