Directions:
- Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.35 Kcal (1249 kJ) | ||
| Calories from fat | 247.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 110.63mg | 37% | |
| Sodium | 1033.91mg | 43% | |
| Potassium | 170.42mg | 4% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.86 Kcal (1352 kJ) | ||
| Calories from fat | 267.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 42% | |
|---|---|---|---|
| Cholesterol | 119.72mg | 37% | |
| Sodium | 1118.84mg | 43% | |
| Potassium | 184.42mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.44g | 19% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 66.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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