Directions:
- Place salmon on baking tray.
- Blend all sauce ingredients.
- Smooth on slamon.
- Bake in oven for 18-20 minutes at 180°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.56 Kcal (2368 kJ) | ||
| Calories from fat | 246.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 417.49mg | 17% | |
| Potassium | 1199.04mg | 26% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 67.42g | 135% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 42% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 49% | |
| Sodium | 117.5mg | 17% | |
| Potassium | 337.46mg | 26% | |
| Total Carbs | 2.22g | 3% | |
| Sugars | 2.01g | 29% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 18.97g | 135% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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