Directions:
- In a small bowl, whisk together the teriyaki sauce, sugar, and garlic until sugar dissolves. Place salmon fillets in a large bowl and toss with marinade to coat fillets. Cover with plastic wrap and refrigerate at least 30 minutes. Toss cucumbers with vinegar, cover, and refrigerate until ready to serve.
- Lightly coat clean grids of grill with cooking oil spray. Heat grill to medium heat. Remove salmon from marinade. Arrange salmon fillets, skin side down, evenly on grill and cover with lid. Grill without turning fillets, 8 minutes. Using a large spatula, carefully turn fillets and cook, covered, 2 to 3 minutes longer, just until salmon is cooked through but still moist and flaky. Serve with cucumber salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.41 Kcal (3544 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 7558.86mg | 315% | |
| Potassium | 1314.97mg | 28% | |
| Total Carbs | 133.6g | 45% | |
| Sugars | 99.32g | 397% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 59.48g | 119% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 289.9mg | 1610% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 4.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 11% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 26% | |
| Sodium | 538.4mg | 315% | |
| Potassium | 93.66mg | 28% | |
| Total Carbs | 9.52g | 45% | |
| Sugars | 7.07g | 397% | |
| Dietary Fiber | 0.7g | 40% | |
| Protein | 4.24g | 119% | |
| Vitamin C | 2.1mg | 49% | |
| Iron | 20.6mg | 1610% | |
| Calcium | 18.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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