Basil Caesar Salmon Recipe

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Basil Caesar Salmon
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Ingredients:

Directions:

  1. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper.
  2. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.79 Kcal (3575 kJ)
Calories from fat 324.16 Kcal
% Daily Value*
Total Fat 36.02g 55%
Cholesterol 163.01mg 54%
Sodium 1114.38mg 46%
Potassium 1192.97mg 25%
Total Carbs 43.11g 14%
Sugars 8.85g 35%
Dietary Fiber 0.28g 1%
Protein 80.19g 160%
Iron 0.6mg 3%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 207.39 Kcal (868 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 55%
Cholesterol 39.6mg 54%
Sodium 270.69mg 46%
Potassium 289.78mg 25%
Total Carbs 10.47g 14%
Sugars 2.15g 35%
Dietary Fiber 0.07g 1%
Protein 19.48g 160%
Iron 0.1mg 3%
Calcium 42.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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