Teriyaki Salmon Recipe

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Teriyaki Salmon
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Ingredients:

  • 4 salmon fillets or 4 steaks

Directions:

  1. Marinate salmon in sauce for at least 1 hour or more.
  2. Heat heavy fry pan. (I use an iron pan).
  3. Add a little olive oil.
  4. Cook salmon on one side for 2-3 minutes.
  5. Turn and cook till done to your liking.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.09 Kcal (1286 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 97.52mg 33%
Sodium 1788.98mg 75%
Potassium 871.6mg 19%
Total Carbs 6.8g 2%
Sugars 5.95g 24%
Protein 47.07g 94%
Iron 0.9mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 120.65 Kcal (505 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 13%
Cholesterol 38.31mg 33%
Sodium 702.87mg 75%
Potassium 342.44mg 19%
Total Carbs 2.67g 2%
Sugars 2.34g 24%
Protein 18.49g 94%
Iron 0.3mg 5%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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