Directions:
- For sauce, place tomatoes in a blender; cover and process until smooth. Transfer to a large saucepan; add the water, tomato sauce, sugar, oregano and celery salt. Bring to a boil. Reduce heat; gently simmer, uncovered, for 2 hours or until reduced to 4-1/2 cups, stirring occasionally.
- Meanwhile, for crepes, beat the eggs, egg substitute, milk and oil in a large bowl. Combine flour and salt; add egg mixture and stir until smooth. Cover and refrigerate for 1 hour.
- For filling, in a large bowl, soak bread in milk for 5 minutes. Stir in the egg substitute, green pepper, parsley, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well. Stir in mozzarella. Cover and refrigerate until assembling.
- Coat an 8-in. nonstick skillet with cooking spray; heat. Stir crepe batter; pour 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spread about 1/4 cup filling down the center of each crepe; roll up and place in a 13-in. x 9-in. baking dish and an 11-in. x 7-in. baking dish coated with cooking spray. Spoon sauce over top; sprinkle with Parmesan cheese.
- Cover and bake at 350° for 35-45 minutes or until a thermometer reads 160° Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.33 Kcal (2560 kJ) | ||
| Calories from fat | 99.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 245.29mg | 82% | |
| Sodium | 955.7mg | 40% | |
| Potassium | 611.54mg | 13% | |
| Total Carbs | 84.12g | 28% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 39.28g | 79% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 4.8mg | 27% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 192.58 Kcal (806 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 17% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 82% | |
| Sodium | 301.06mg | 40% | |
| Potassium | 192.64mg | 13% | |
| Total Carbs | 26.5g | 28% | |
| Sugars | 6.58g | 84% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 12.37g | 79% | |
| Vitamin C | 6.8mg | 36% | |
| Iron | 1.5mg | 27% | |
| Calcium | 71.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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