Directions:
- In a small bowl, dissolve yeast in warm water. Beat in the egg, butter, sugar and orange peel. Combine flour and salt; beat into yeast mixture on low speed just until mixture holds together.
- Shape into a ball. Place in a small bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place for 1-1/4 hours (dough will not double, but will leave a slight indentation when pressed).
- Coat an 11-in. fluted tart pan with removable bottom with cooking spray; set aside. Place dough on a piece of waxed paper. Lightly flour dough and roll into a 13-in. circle. Invert into prepared pan; gently peel off waxed paper.
- Line unpricked tart shell with a double thickness of heavy-duty foil. Bake at 375° for 8 minutes. Remove foil; bake 6 minutes longer or until golden brown. Cool on a wire rack.
- In a large saucepan, combine the first seven filling ingredients. Cook and stir until mixture comes to a boil and cranberries pop. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cook 2 minutes longer or until thickened. Cool for 20 minutes. Pour into crust. Refrigerate for at least 3 hours before cutting. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 96.34mg | 4% | |
| Potassium | 87.2mg | 2% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.99 Kcal (946 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 7% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 10% | |
| Sodium | 106.52mg | 4% | |
| Potassium | 96.42mg | 2% | |
| Total Carbs | 36.5g | 11% | |
| Sugars | 27.57g | 100% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 10.18g | 18% | |
| Vitamin C | 32.2mg | 49% | |
| Vitamin A | 5.4mg | 163% | |
| Iron | 1.9mg | 10% | |
| Calcium | 73.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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