Asparagus Crepes Recipe

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Ingredients:

Serving

1/2 cup milk
1 egg
1/3 cup plus 2 tsp king arthur unbleached all-purpose flour
24 asparagus spears, cooked and drained
sauce:
2 egg yolks
1/4 cup water
1 tbsp butter, melted
1 tbsp lemon juice
1/8 tsp salt
dash cayenne pepper
paprika

Directions:

For batter, combine milk and egg in a blender; cover and process until blended. Add flour; cover and process until blended. Cover and refrigerate for 1 hour.
Heat a lightly greased 8-in. skillet over medium heat. Pour 1/4 cup batter into center of skillet; lift and tilt pan to coat evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove and keep warm. Repeat with remaining batter, greasing skillet as needed.
Place six asparagus spears on one side of each crepe; roll up. Place seam side down in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
In a saucepan, whisk egg yolks and water. Cook over low heat, stirring constantly, until mixture is thickened and coats the back of a metal spoon or until the temperature reaches 160°. Whisk in the butter, lemon juice, salt and cayenne. Pour over warm crepes; sprinkle with paprika. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.94 Kcal (2085 kJ)
Calories from fat	111.35 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	262.01mg	87%
Sodium	297.29mg	12%
Potassium	601.94mg	13%
Total Carbs	74.83g	25%
Sugars	5.1g	20%
Dietary Fiber	3.63g	15%
Protein	19.38g	39%
Vitamin C	17.5mg	29%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	106.12 Kcal (444 kJ)
Calories from fat	23.73 Kcal
		% Daily Value*
Total Fat	2.64g	19%
Cholesterol	55.84mg	87%
Sodium	63.36mg	12%
Potassium	128.28mg	13%
Total Carbs	15.95g	25%
Sugars	1.09g	20%
Dietary Fiber	0.77g	15%
Protein	4.13g	39%
Vitamin C	3.7mg	29%
Iron	0.7mg	17%
Calcium	33.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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