Shrove Tuesday Pancakes Recipe

Posted by
Rate It!
Shrove Tuesday Pancakes
Add your photo!



  1. Preheat oven to 350°F. Blend first 6 ingredients in blender. Gradually add flour; blend until smooth. Let stand 15 minutes.
  2. Heat medium nonstick skillet over medium-high heat. Brush with butter. Add 2 generous tablespoons batter, tilting pan to coat bottom. Cook until golden on bottom, about 45 seconds. Turn pancake over. Cook until bottom is speckled with brown, about 30 seconds. Turn out onto paper towel. Cover with another paper towel. Repeat with remaining batter, brushing skillet with butter as needed.
  3. Butter ovenproof dish. Sift powdered sugar over speckled side of each pancake, then sprinkle lightly with lemon juice; fold pancakes into quarters. Overlap pancakes in prepared dish. Cover; bake until heated through, about 10 minutes. Serve with more powdered sugar and lemon juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.85 Kcal (225 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 43.3mg 14%
Sodium 86.35mg 4%
Potassium 44.55mg 1%
Total Carbs 6.54g 2%
Sugars 1.15g 5%
Dietary Fiber 0.21g 1%
Protein 2.56g 5%
Iron 0.3mg 2%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 3%
Cholesterol 130.04mg 14%
Sodium 259.3mg 4%
Potassium 133.8mg 1%
Total Carbs 19.65g 2%
Sugars 3.44g 5%
Dietary Fiber 0.63g 1%
Protein 7.67g 5%
Iron 0.9mg 2%
Calcium 72.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top