Refrigerator Dill Pickles Recipe

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Refrigerator Dill Pickles
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Ingredients
8
Count
Nutrition
25
Calories
Total time
25
Minutes
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Ingredients:

  • 4 -9 cloves garlic , 2 to 3 per jar
  • 2 grape leaves (optional)
  • 2 quarts water
  • 1 cup vinegar
  • 1/3 cup salt
  • 1/4 cup sugar

Directions:

  1. Use large canning jar.
  2. Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
  3. Boil together 2 quarts water, vinegar, salt, and sugar.
  4. Stir, turn off and let cool.
  5. Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
  6. Refrigerate and ready in 3-4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.75 Kcal (104 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 4674.96mg 195%
Potassium 21.66mg 0%
Total Carbs 4.76g 2%
Sugars 3.74g 15%
Dietary Fiber 0.15g 1%
Protein 0.22g 0%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 8.64 Kcal (36 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1632.13mg 195%
Potassium 7.56mg 0%
Total Carbs 1.66g 2%
Sugars 1.31g 15%
Dietary Fiber 0.05g 1%
Protein 0.08g 0%
Vitamin C 0.6mg 3%
Iron 0.1mg 1%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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