Salmon and Dill Tortellini Salad

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 4

This makes a delicious and healthy meal on it's own or a great side dish. So easy and so tasty!

Ingredients:

1 (375 g) packet filled tortellini (cheese or spinach flavours)

1 (415 g) can salmon, drained

1 tablespoon capers (optional)

2 stalks celery, finely sliced

1 small cucumber, thinly sliced

1/2 cup low-fat plain yogurt

2 teaspoons grainy mustard

1/4 cup bottled italian salad dressing

2 teaspoons fresh dill, chopped

2 tablespoons water

1 teaspoon sugar

Directions:

1. Cook tortellini according to packet directions until just done.
2. Drain.
3. Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
4. Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
5. Just before serving add the dressing to the salad and toss through gently.
6. This can be served cold or warm.

By RecipeOfHealth.com