Sally's Oriental Salad Recipe

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Sally's Oriental Salad
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Ingredients:

Directions:

  1. Salad -.
  2. Put coleslaw in a large salad bowl. Crush Ramen Noodles while in pkg. (I use a wooden spoon to crush noodles.) DO NOT COOK THE NOODLES! Put both pkgs. Ramen Noodles on top of coleslaw - add chopped green onions, and top with sunflower seeds.
  3. Dressing -.
  4. Mix canola oil, sugar, vinegar, and dry seasoning mix from noodles. (Mix well in a jar or something with a lid.) refrigerate until ready to serve salad. When ready to serve mix salad dressing once again. Pour over top of salad. Mix salad and dressing well and serve. NOTE - The salad can be made the night before and kept in a refrigerator. Do Not put dressing on salad until ready to serve. The salad is WONDERFUL and easy to make. I double this recipe if serving a large group. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.68 Kcal (1460 kJ)
Calories from fat 235.23 Kcal
% Daily Value*
Total Fat 26.14g 40%
Cholesterol 4.54mg 2%
Sodium 161.29mg 7%
Potassium 265.91mg 6%
Total Carbs 24.55g 8%
Sugars 9.29g 37%
Dietary Fiber 3.62g 14%
Protein 6.96g 14%
Vitamin C 21.1mg 35%
Iron 1.8mg 10%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 259.8 Kcal (1088 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 40%
Cholesterol 3.38mg 2%
Sodium 120.18mg 7%
Potassium 198.13mg 6%
Total Carbs 18.29g 8%
Sugars 6.92g 37%
Dietary Fiber 2.7g 14%
Protein 5.19g 14%
Vitamin C 15.7mg 35%
Iron 1.4mg 10%
Calcium 62.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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