Salisbury Steak With Mushroom-Wine Sauce Recipe

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Salisbury Steak With Mushroom-Wine Sauce
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  1. Heat large heavy nonstick skillet over medium-high heat 3 minutes or until hot. Combine ground sirloin, garlic salt, and pepper; mix well. Shape mixture into four 1/4-inch-thick patties.
  2. Place patties in skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
  3. Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add wine; cook 1 minute. Add gravy; mix well.
  4. Return patties to skillet; simmer uncovered over medium heat 2 minutes for medium or until desired doneness. turning meat and stirring sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.3 Kcal (897 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 105.63mg 35%
Sodium 543.3mg 23%
Potassium 452.68mg 10%
Total Carbs 5.66g 2%
Sugars 1.84g 7%
Dietary Fiber 0.39g 2%
Protein 23.69g 47%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 25mg 3%
Amount Per 100 g
Calories 149.71 Kcal (627 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 15%
Cholesterol 73.79mg 35%
Sodium 379.55mg 23%
Potassium 316.24mg 10%
Total Carbs 3.96g 2%
Sugars 1.29g 7%
Dietary Fiber 0.27g 2%
Protein 16.55g 47%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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