Salisbury Steaks with Mushroom-Wine Sauce Recipe

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Salisbury Steaks with Mushroom-Wine Sauce
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  1. Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
  2. Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
  3. Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
  4. Add vermouth and cook 1 minute scraping in any browned bits.
  5. Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.55 Kcal (961 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 105.63mg 35%
Sodium 519.93mg 22%
Potassium 686.38mg 15%
Total Carbs 7.78g 3%
Sugars 1.71g 7%
Dietary Fiber 0.35g 1%
Protein 25.78g 52%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 82.7mg 459%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 119.2 Kcal (499 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 15%
Cholesterol 54.85mg 35%
Sodium 269.99mg 22%
Potassium 356.42mg 15%
Total Carbs 4.04g 3%
Sugars 0.89g 7%
Dietary Fiber 0.18g 1%
Protein 13.39g 52%
Vitamin C 0.1mg 0%
Iron 42.9mg 459%
Calcium 34.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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