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Salisbury Steaks with Mushroom-Wine Sauce Recipe

Salisbury Steaks with Mushroom-Wine Sauce Recipe

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Salisbury Steaks with Mushroom-Wine Sauce

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Ingredients:

Serving

1 lb lean ground sirloin
1 tsp dried parsley
1/2 tsp garlic salt
1/4 tsp fresh ground black pepper
2 tbsp butter
8 oz sliced cremini mushrooms
2 tbsp sweet vermouth or 2 tbsp ruby port
1 (12 oz) jar beef gravy

Directions:

Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
Add vermouth and cook 1 minute scraping in any browned bits.
Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.55 Kcal (961 kJ)
Calories from fat	88.21 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	105.63mg	35%
Sodium	519.93mg	22%
Potassium	686.38mg	15%
Total Carbs	7.78g	3%
Sugars	1.71g	7%
Dietary Fiber	0.35g	1%
Protein	25.78g	52%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	82.7mg	459%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	119.2 Kcal (499 kJ)
Calories from fat	45.81 Kcal
		% Daily Value*
Total Fat	5.09g	15%
Cholesterol	54.85mg	35%
Sodium	269.99mg	22%
Potassium	356.42mg	15%
Total Carbs	4.04g	3%
Sugars	0.89g	7%
Dietary Fiber	0.18g	1%
Protein	13.39g	52%
Vitamin C	0.1mg	0%
Iron	42.9mg	459%
Calcium	34.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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