Salat S'krabami (Crab Salad) Recipe

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Salat S'krabami (Crab Salad)
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Ingredients:

Directions:

  1. Peel, core and slice apple.
  2. Chop hard boiled eggs.
  3. Mix everything together, chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.63 Kcal (1334 kJ)
Calories from fat 133.87 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 99.05mg 33%
Sodium 126.79mg 5%
Potassium 459.93mg 10%
Total Carbs 28.25g 9%
Sugars 13.33g 53%
Dietary Fiber 3g 12%
Protein 17.31g 35%
Vitamin C 11.2mg 19%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 120.37 Kcal (504 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 23%
Cholesterol 37.42mg 33%
Sodium 47.9mg 5%
Potassium 173.75mg 10%
Total Carbs 10.67g 9%
Sugars 5.04g 53%
Dietary Fiber 1.13g 12%
Protein 6.54g 35%
Vitamin C 4.2mg 19%
Vitamin A 0.3mg 29%
Iron 0.4mg 6%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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