Directions:
- Peel cooked potatoes, carrots and the apple. Dice them and pour into a large bowl. Add peas and diced pickled cucumbers and eggs. Combine mayonnaise, mustard and spices. Stir the mayonnaise and mix gently with the remaining ingredients. Taste some to check if need more pepper or salt.
- Let rest in refrigerator for at least 30 minutes or overnight before serving. Serve with fresh bread and cold cuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.86 Kcal (473 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 38% | |
| Sodium | 91.76mg | 4% | |
| Potassium | 221.44mg | 5% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.79 Kcal (296 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 11% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 38% | |
| Sodium | 57.56mg | 4% | |
| Potassium | 138.91mg | 5% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 2.55g | 16% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 3.13g | 10% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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