Salat S'krabami (Crab Salad) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine. Ingredients:
2 large potatoes, cooked, peeled, and cubed |
1 apple (such as a granny smith or macintosh) |
1 cup cucumber, diced |
1 cup crabmeat (fresh or canned) |
2 hard-boiled eggs |
4 tablespoons mayonnaise |
Directions:
1. Peel, core and slice apple.
2. Chop hard boiled eggs.
3. Mix everything together, chill and serve.
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