Salami Roll-Ups (Appetizers) Recipe

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Salami Roll-Ups (Appetizers)
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Ingredients:

Directions:

  1. Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
  2. Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
  3. Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.51 Kcal (2175 kJ)
Calories from fat 418.3 Kcal
% Daily Value*
Total Fat 46.48g 72%
Cholesterol 125.57mg 42%
Sodium 1990.01mg 83%
Potassium 380.65mg 8%
Total Carbs 3.87g 1%
Sugars 1.7g 7%
Protein 21.8g 44%
Iron 0.8mg 4%
Calcium 66mg 7%
Amount Per 100 g
Calories 380.04 Kcal (1591 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 72%
Cholesterol 91.86mg 42%
Sodium 1455.75mg 83%
Potassium 278.45mg 8%
Total Carbs 2.83g 1%
Sugars 1.24g 7%
Protein 15.95g 44%
Iron 0.6mg 4%
Calcium 48.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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