Salad Ole Recipe

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Salad Ole
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Ingredients:

Directions:

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.25 Kcal (629 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 15%
Sodium 76.87mg 3%
Potassium 563.54mg 12%
Total Carbs 13.86g 5%
Sugars 3.19g 13%
Dietary Fiber 4.26g 17%
Protein 3.71g 7%
Vitamin C 28.8mg 48%
Iron 2.1mg 12%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 81.89 Kcal (343 kJ)
Calories from fat 48.14 Kcal
% Daily Value*
Total Fat 5.35g 15%
Sodium 41.9mg 3%
Potassium 307.16mg 12%
Total Carbs 7.55g 5%
Sugars 1.74g 13%
Dietary Fiber 2.32g 17%
Protein 2.02g 7%
Vitamin C 15.7mg 48%
Iron 1.2mg 12%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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