Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile (Jamie Oliver) Recipe

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Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile (Jamie Oliver)
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Ingredients:

Directions:

  1. Try to get your fishmonger to skin and gut the squid for you. Score the squid lightly in a casual criss-cross fashion. Set it aside while you get a griddle pan very, very hot. You can also use a wok or the barbecue.
  2. Season the squid lightly with salt and pepper just before cooking, then add it to the pan. After a minute, it should be nicely charred, so turn it over and cook for a further minute. Remove the squid from the pan and set aside.
  3. Heat up the cannellini beans and sprinkle them into a bowl. Add the sliced chiles to the bowl with the rocket, lemon juice, and olive oil, and season. Cut the squid at irregular angles and toss it in with the rest of the ingredients. A good drizzle of extra-virgin olive oil over the top will finish it off nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.68 Kcal (756 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 22%
Sodium 100.23mg 4%
Potassium 14.12mg 0%
Total Carbs 9.89g 3%
Sugars 0.39g 2%
Dietary Fiber 4.04g 16%
Protein 4.01g 8%
Vitamin C 4.5mg 7%
Iron 1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 143.9 Kcal (602 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 22%
Sodium 79.82mg 4%
Potassium 11.24mg 0%
Total Carbs 7.88g 3%
Sugars 0.31g 2%
Dietary Fiber 3.21g 16%
Protein 3.2g 8%
Vitamin C 3.6mg 7%
Iron 0.8mg 6%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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