Orzo and Snap Pea Salad Recipe

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Orzo and Snap Pea Salad
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook orzo 5 minutes.
  2. Add sugar snap peas and squash.
  3. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes.
  4. Drain well; return to pot.
  5. Add lemon juice, olive oil, and Parmesan. Season with salt and pepper.
  6. Toss to combine and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.91 Kcal (439 kJ)
Calories from fat 66.76 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 3.36mg 1%
Sodium 52.01mg 2%
Potassium 93.83mg 2%
Total Carbs 7.4g 2%
Sugars 2.51g 10%
Dietary Fiber 1.13g 5%
Protein 2.52g 5%
Vitamin C 21.9mg 36%
Vitamin A 0.8mg 25%
Iron 70.3mg 391%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 82.39 Kcal (345 kJ)
Calories from fat 52.43 Kcal
% Daily Value*
Total Fat 5.83g 11%
Cholesterol 2.64mg 1%
Sodium 40.85mg 2%
Potassium 73.69mg 2%
Total Carbs 5.81g 2%
Sugars 1.97g 10%
Dietary Fiber 0.89g 5%
Protein 1.98g 5%
Vitamin C 17.2mg 36%
Vitamin A 0.6mg 25%
Iron 55.2mg 391%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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