Chili Blue Ribbon Recipe

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Ingredients:

Serving

3 lb chuck roast-cubed small
fresh ground pepper
sea salt
5 tbsp ground cumin (plus 3 tbsp reserved)
4 tbsp chile powder (plus 3 tbsp reserved)
3 tsp cinnamon ( reserve 1/2 tbsp)
mesa harina for coating
1/2 lb. manteca
1/4 cup olive oil
2 large red onions chopped finely
6 cloves of garlic finely zested directly into stock pot
2 habanero peppers fresh frozen finely zested
1 small can of tomato paste
2 tsp of oregano
3 bay leaves
2 12 oz can of diced tomatoes
2 bottles of your favorite full-bodied beer
1 quart of chicken broth

Directions:

IN A LARGE CLEAR PLASTIC FOOD BAG, ENOUGH TO HOLD THE BEEF, ADD 2 TABLESPOONS OF COURSE GROUND FRESH PEPPER, SALT, 5 TABLESPOONS OF CUMIN, 4 TABLE SPOON CHILI POWDER, 1 TEASPOON CINNAMON, 1/8 CUP HARINA MASA.
BLEND ALL OF THE DRIED INGREDIENTS IN THE BAG BY SHAKING WELL. ADD THE MEAT. SHAKE THE BAG WELL.
IN A LARGE POT ON MED HIGH HEAT BRING THE MANTECA TO A FOAMING ROLL AND ADD THE COATED MEAT. COOK FOR 10 MINUTES, STIRRING TO BROWN ALL THE MEAT.
REMOVE THE MEAT WITH A SLOTTED SPOON. LEAVE THE JUICES IN THE POT.
ADD THE OLIVE OIL AND SAUTE THE ONIONS AND FRESHLY GRATED GARLIC UNTIL SOFT. ADD THE HABANEROS AND SAUTE FOR ABOUT 3 MINUTES. ADD THE TOMATO PASTE. ADD THE REMAINING CUMIN, CINNAMON OREGANO AND CHILI POWDER.
ADD THE BEER AND THE CHICKEN STOCK AND STIR COMPLETELY
ADD THE TOMATOES AND RESERVED MEAT- BRING TO A SIMMER AND COOK FOR 1 1/2 -2 HRS.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.02 Kcal (1985 kJ)
Calories from fat	266.9 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	82.03mg	27%
Sodium	536.2mg	22%
Potassium	792.96mg	17%
Total Carbs	26.78g	9%
Sugars	11.68g	47%
Dietary Fiber	3.5g	14%
Protein	23.3g	47%
Vitamin C	15.9mg	27%
Iron	5.1mg	28%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	142.8 Kcal (598 kJ)
Calories from fat	80.41 Kcal
		% Daily Value*
Total Fat	8.93g	46%
Cholesterol	24.71mg	27%
Sodium	161.53mg	22%
Potassium	238.88mg	17%
Total Carbs	8.07g	9%
Sugars	3.52g	47%
Dietary Fiber	1.06g	14%
Protein	7.02g	47%
Vitamin C	4.8mg	27%
Iron	1.5mg	28%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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