Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing Recipe

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Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing
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Ingredients:

Directions:

  1. Grate the carrots on the large holes of a box grater.
  2. Cook carrots for 2 minutes-optional step.
  3. Toss with only 1/4 cup of the dressing,.
  4. Garnish with nuts, raisins, and pine nuts if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.95 Kcal (1252 kJ)
Calories from fat 251.82 Kcal
% Daily Value*
Total Fat 27.98g 43%
Sodium 340.63mg 14%
Potassium 263.04mg 6%
Total Carbs 12.86g 4%
Sugars 8.39g 34%
Dietary Fiber 2.33g 9%
Protein 0.85g 2%
Vitamin C 13.1mg 22%
Vitamin A 0.7mg 24%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 238.71 Kcal (999 kJ)
Calories from fat 201.08 Kcal
% Daily Value*
Total Fat 22.34g 43%
Sodium 271.99mg 14%
Potassium 210.04mg 6%
Total Carbs 10.27g 4%
Sugars 6.7g 34%
Dietary Fiber 1.86g 9%
Protein 0.68g 2%
Vitamin C 10.5mg 22%
Vitamin A 0.6mg 24%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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