Salad Croutons Recipe

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Salad Croutons
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Ingredients:

Directions:

  1. Pre heat oven to 350.
  2. Cube bread into bite sized pieces.
  3. Place into a 9x13 cake pan.
  4. Spritz with oil.
  5. Sprinkle garlic powder and Lawry's over the croutons and toss well.
  6. Place into oven and bake for 10 minutes. Remove from oven, toss, spritz again and sprinkle with more garlic powder and salt if desired.
  7. Return to oven. Bake for another 10 minutes or until croutons are 'dried' and browned. Remove from oven and allow to cool.
  8. Store in an air tight container or large Zip style bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 1%
Sodium 12.5mg 1%
Sugars 0.7g 3%
Protein 0.3g 1%
Iron 0.1mg 1%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 52.63mg 1%
Sodium 328.95mg 1%
Sugars 18.42g 3%
Protein 7.89g 1%
Iron 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

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