Seafood Hors D'oeuvres Recipe

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Seafood Hors D'oeuvres
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Ingredients:

Directions:

  1. Cream butter and cheese together.
  2. Add the rest of the ingredients.
  3. Drain shrimp or crabmeat.
  4. Add to mixture.
  5. Spread on muffins and broil until brown.
  6. Watch out, they can burn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.36 Kcal (713 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 31.47mg 10%
Sodium 121.34mg 5%
Potassium 59.19mg 1%
Total Carbs 13.32g 4%
Sugars 0.57g 2%
Dietary Fiber 1.45g 6%
Protein 2.89g 6%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 383.37 Kcal (1605 kJ)
Calories from fat 249.91 Kcal
% Daily Value*
Total Fat 27.77g 19%
Cholesterol 70.82mg 10%
Sodium 273.05mg 5%
Potassium 133.2mg 1%
Total Carbs 29.96g 4%
Sugars 1.29g 2%
Dietary Fiber 3.26g 6%
Protein 6.51g 6%
Vitamin A 0.3mg 5%
Iron 2mg 5%
Calcium 123mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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