Directions:
- Place bread in a 15-in. x 10-in. x 1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.7 Kcal (1912 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 839.19mg | 35% | |
| Potassium | 202.13mg | 4% | |
| Total Carbs | 88.5g | 29% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 18.93g | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.98 Kcal (1206 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 5% | |
|---|---|---|---|
| Sodium | 529.17mg | 35% | |
| Potassium | 127.46mg | 4% | |
| Total Carbs | 55.81g | 29% | |
| Sugars | 2.98g | 19% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 11.94g | 38% | |
| Iron | 4mg | 35% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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