Sage Sausage Bites With Balsamic Apricot Dip Recipe

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Sage Sausage Bites With Balsamic Apricot Dip
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a medium pot, add oil and onion; Saute the onion for 1 minute.
  3. Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
  4. In a mixing bowl, combine sweet sausage and chopped sage. Add 2 tablespoonfuls of apricot dip and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.82 Kcal (992 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 22.18mg 7%
Sodium 408.51mg 17%
Potassium 43.08mg 1%
Total Carbs 31.56g 11%
Sugars 23.74g 95%
Dietary Fiber 1.07g 4%
Protein 5.65g 11%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 163.14 Kcal (683 kJ)
Calories from fat 59.24 Kcal
% Daily Value*
Total Fat 6.58g 15%
Cholesterol 15.28mg 7%
Sodium 281.4mg 17%
Potassium 29.67mg 1%
Total Carbs 21.74g 11%
Sugars 16.36g 95%
Dietary Fiber 0.73g 4%
Protein 3.89g 11%
Vitamin C 0.6mg 2%
Iron 0.5mg 4%
Calcium 27.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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