Sage Pork Chops With Apple Slaw Recipe

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Sage Pork Chops With Apple Slaw
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Ingredients:

Directions:

  1. Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them marinate at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.
  2. Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.
  3. Cover and cook another 5 to 7 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.62 Kcal (1862 kJ)
Calories from fat 189.16 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 141.88mg 47%
Sodium 654.39mg 27%
Potassium 805.8mg 17%
Total Carbs 12.71g 4%
Sugars 5.97g 24%
Dietary Fiber 4.97g 20%
Protein 47.42g 95%
Vitamin C 45.2mg 75%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 120.66 Kcal (505 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 32%
Cholesterol 38.5mg 47%
Sodium 177.59mg 27%
Potassium 218.67mg 17%
Total Carbs 3.45g 4%
Sugars 1.62g 24%
Dietary Fiber 1.35g 20%
Protein 12.87g 95%
Vitamin C 12.3mg 75%
Vitamin A 0.1mg 12%
Iron 0.5mg 10%
Calcium 41.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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