Butternut Squash and Potato Gratin Recipe

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Butternut Squash and Potato Gratin
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  1. Preheat the oven to 350 degrees F. lightly butter or oil a 2-quart gratin dish.
  2. Heat half of the olive oil in a skillet over medium heat. Add the onion, thyme and sage and cook, stirring frequently, until the onions are slightly carmelized (about 15 minutes). Season and spread in the gratin dish.
  3. Return the skillet to the heat and add the rest of the olive oil. Toss the squash lightly in the flour, add to the pan, and cook until it begins to brown, about 7 minutes. Add the parsley, season well, and cook for another minute. Put the squash in the gratin dish on top of the onions, cover with cheese, and add the heated milk.
  4. Cover and bake for 25 minutes; then uncover, add the bread crumbs and bake for 25 more minutes, or until the top is browned and the liquid absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.16 Kcal (2123 kJ)
Calories from fat 181.62 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 18.92mg 6%
Sodium 249.21mg 10%
Potassium 986.43mg 21%
Total Carbs 69.56g 23%
Sugars 13.84g 55%
Dietary Fiber 8.78g 35%
Protein 13.02g 26%
Vitamin C 34.9mg 58%
Vitamin A 2mg 68%
Iron 4.2mg 24%
Calcium 362.3mg 36%
Amount Per 100 g
Calories 108.37 Kcal (454 kJ)
Calories from fat 38.81 Kcal
% Daily Value*
Total Fat 4.31g 31%
Cholesterol 4.04mg 6%
Sodium 53.25mg 10%
Potassium 210.77mg 21%
Total Carbs 14.86g 23%
Sugars 2.96g 55%
Dietary Fiber 1.88g 35%
Protein 2.78g 26%
Vitamin C 7.5mg 58%
Vitamin A 0.4mg 68%
Iron 0.9mg 24%
Calcium 77.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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