Sage Pork Chops With Apple Slaw |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Use bone-in pork loin chops (or other bone-in cut), cut about 3/4 inch thick for the most flavor. Ingredients:
1 tablespoon fresh sage, chopped or |
1/2 teaspoon dried sage |
1 large garlic clove, minced |
1/2 teaspoon salt, more to taste |
fresh ground black pepper |
4 3/4 inches pork loin chops, bone-in |
4 teaspoons olive oil, divided |
1 large onion, cut in half, then sliced thinly |
1 large granny smith apple, cut in half, cored, shredded |
1 teaspoon fresh sage, or |
1/2 teaspoon dried sage |
9 cups green cabbage, cored and coarsely shredded (about 1/2 head) |
3 large carrots, shredded |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
3/4 cup chicken broth |
Directions:
1. Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them marinate at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.
2. Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.
3. Cover and cook another 5 to 7 minutes. Serve.
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