Sage Cornbread Dressing Recipe

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Ingredients

Count

Nutrition

1167

Calories

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Ingredients:

Serving

2 (6-oz.) packages buttermilk cornbread mix
1/3 cup butter
1 cup chopped celery
1/2 cup chopped onion
1 tbsp chopped fresh or 1 1/2 tsp. dried sage
1/2 tsp pepper
1/4 tsp salt
4 white bread slices, cut into 1/2-inch cubes (about 2 cups)
2 1/2 to 3 cups chicken broth
2 large eggs, lightly beaten
garnish: fresh sage leaves

Directions:

Prepare cornbread according to package directions for a double recipe. Let cool 30 minutes; crumble into a large bowl.
Melt 1/3 cup butter in a large skillet over medium heat; add chopped celery and onion, and sauté 10 to 12 minutes or until tender. Stir in sage, pepper, and salt. Stir celery mixture and bread cubes into crumbled cornbread in bowl, stirring gently until blended. Add chicken broth and eggs, and gently stir until moistened. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
Bake at 350° for 45 to 50 minutes or until golden brown. Garnish, if desired.
Note: For testing purposes only, we used Martha White Cotton Country Cornbread Mix. To make ahead, prepare recipe as directed through Step 2. Cover with plastic wrap; cover with heavy-duty aluminum foil or container lid. Freeze unbaked dressing up to 3 months, if desired. Thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake, uncovered, at 350° for 1 hour and 10 minutes to 1 hour and 15 minutes or until golden.
Sausage Dressing: Prepare recipe as directed through Step 1. Omit 1/3 cup butter. Cook 1 (16-oz.) package pork sausage in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink. Remove cooked sausage from skillet using a slotted spoon, and drain, reserving 2 tsp. drippings in skillet. Add chopped celery and onion, and saute 10 to 12 minutes or until vegetables are tender; stir in sage, pepper, and salt. Stir in cooked sausage. Proceed with recipe as directed. Follow make-ahead directions, if desired.
Oyster Dressing: Prepare recipe as directed through Step 2, stirring 1 (12-oz.) container fresh oysters, drained, into cornbread mixture. Proceed with recipe as directed, increasing bake time to 50 to 55 minutes or until golden. Follow make-ahead directions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1166.96 Kcal (4886 kJ)
Calories from fat	693.38 Kcal
		% Daily Value*
Total Fat	77.04g	119%
Cholesterol	533.06mg	178%
Sodium	4353.14mg	181%
Potassium	1329.5mg	28%
Total Carbs	86.73g	29%
Sugars	10.87g	43%
Dietary Fiber	17.34g	69%
Protein	30.77g	62%
Vitamin C	58.6mg	98%
Vitamin A	0.7mg	25%
Iron	9.6mg	53%
Calcium	979.7mg	98%

Amount Per 100 g
Calories	94.55 Kcal (396 kJ)
Calories from fat	56.18 Kcal
		% Daily Value*
Total Fat	6.24g	119%
Cholesterol	43.19mg	178%
Sodium	352.69mg	181%
Potassium	107.72mg	28%
Total Carbs	7.03g	29%
Sugars	0.88g	43%
Dietary Fiber	1.41g	69%
Protein	2.49g	62%
Vitamin C	4.7mg	98%
Vitamin A	0.1mg	25%
Iron	0.8mg	53%
Calcium	79.4mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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