Deviled Crab Cakes Recipe

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Deviled Crab Cakes
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  1. Melt butter in a med-sized saucepan.
  2. Sauté celery, onion, and green pepper, until tender.
  3. Add mustard and Worcestershire sauce.
  4. Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
  5. Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
  6. Mold with medium ice cream scoop into crab cakes.
  7. Sprinkle with remaining breadcrumbs.
  8. Broil to cook 30 minutes.
  9. •To prepare these deep-fried:
  10. Beat 2 eggs with 1/2 cup milk.
  11. Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
  12. Deep fry at 375°F, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.6 Kcal (2289 kJ)
Calories from fat 294.69 Kcal
% Daily Value*
Total Fat 32.74g 50%
Cholesterol 236.1mg 79%
Sodium 400.03mg 17%
Potassium 272.97mg 6%
Total Carbs 27.6g 9%
Sugars 4.73g 19%
Dietary Fiber 2.75g 11%
Protein 32.42g 65%
Vitamin C 27.4mg 46%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 142.42 Kcal (596 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 50%
Cholesterol 61.52mg 79%
Sodium 104.23mg 17%
Potassium 71.12mg 6%
Total Carbs 7.19g 9%
Sugars 1.23g 19%
Dietary Fiber 0.72g 11%
Protein 8.45g 65%
Vitamin C 7.1mg 46%
Vitamin A 0.1mg 9%
Iron 0.7mg 15%
Calcium 27.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free,
  • low sodium

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