Sweet Cornbread Dressing Recipe

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Sweet Cornbread Dressing
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  1. Prepare corn muffin mix according to package directions; pour batter into a lightly greased 8-inch square pan.
  2. Bake at 400° for 25 to 28 minutes or until golden; cool in pan on a wire rack. Crumble cornbread into a large bowl; set aside. Reduce heat to 350°.
  3. Sauté celery and onion in hot oil in a large skillet until tender. Add soup and next 4 ingredients, stirring until blended; bring to a boil. Pour over cornbread, stirring until moistened. Stir in chopped egg, and spoon into a lightly greased 8-inch square baking dish.
  4. Bake at 350° for 40 to 45 minutes or until lightly browned.
  5. NOTE: You can substitute 6 cups crumbled cornbread for prepared corn muffin mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.54 Kcal (467 kJ)
Calories from fat 68.61 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 68.4mg 23%
Sodium 164.54mg 7%
Potassium 126.5mg 3%
Total Carbs 7.65g 3%
Sugars 1.38g 6%
Dietary Fiber 1.1g 4%
Protein 3.36g 7%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 138.96 Kcal (582 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 12%
Cholesterol 85.22mg 23%
Sodium 205mg 7%
Potassium 157.6mg 3%
Total Carbs 9.53g 3%
Sugars 1.72g 6%
Dietary Fiber 1.37g 4%
Protein 4.19g 7%
Vitamin C 2.9mg 4%
Iron 0.6mg 3%
Calcium 41mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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