Main
Recipes
Course
Dinners
Saffron-Marinated Pork Tenderloin with Grilled Pepper Relish Recipe

Saffron-Marinated Pork Tenderloin with Grilled Pepper Relish Recipe

Posted by

Rate It!

Saffron-Marinated Pork Tenderloin with Grilled Pepper Relish

Add your photo!

Ingredients

Count

Nutrition

202

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

To prepare the pork, combine the first 9 ingredients in a large zip-top plastic bag; seal. Marinate in the refrigerator 24 hours, turning occasionally.
Prepare grill.
Remove pork from bag; discard marinade. Sprinkle pork with 3/4 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray. Grill 18 minutes or until a thermometer registers 155° (slightly pink), turning occasionally. Let stand 10 minutes before slicing.
To prepare relish, place onion and bell peppers on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until tender. Grill peppers 12 minutes or until blackened, turning occasionally. Place peppers in a large zip-top plastic bag; seal. Let stand 10 minutes. Peel peppers; cut in half lengthwise. Discard seeds and membranes. Chop onion and peppers. Combine onion, peppers, basil, and remaining ingredients in a medium bowl. Serve the relish with pork.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.99 Kcal (846 kJ)
Calories from fat	43.55 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	73.69mg	25%
Sodium	649.76mg	27%
Potassium	700.99mg	15%
Total Carbs	12.84g	4%
Sugars	6.35g	25%
Dietary Fiber	2.83g	11%
Protein	25.24g	50%
Vitamin C	66.9mg	111%
Vitamin A	1.5mg	50%
Iron	27.2mg	151%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	74 Kcal (310 kJ)
Calories from fat	15.95 Kcal
		% Daily Value*
Total Fat	1.77g	7%
Cholesterol	27mg	25%
Sodium	238.03mg	27%
Potassium	256.8mg	15%
Total Carbs	4.7g	4%
Sugars	2.33g	25%
Dietary Fiber	1.04g	11%
Protein	9.25g	50%
Vitamin C	24.5mg	111%
Vitamin A	0.6mg	50%
Iron	9.9mg	151%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Sausage Spaghetti Sauce

Olive oil and 18 more..
Cuban Black Beans I

Black beans, washed, Onion, chopped and 11 more..
Fish with Spicy Herb Sauce

Coarsely chopped fresh coriander and 10 more..
Spanish-Style Spicy Pork Skewers

Olive oil, Lemon juice, Smoked paprika, Ground coriander and 5 more..
Grilled Salmon with Charmoula

Lemon juice, Olive oil, Chopped fresh cilantro and 11 more..
Vegetarian Paella

Olive oil, Onion, chopped finely, Tomatoes, Brown rice and 12 more..
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

Sugar, Fresh lemon juice, Sweet paprika, Ground cumin and 15 more..
Quick Saffron Chicken With Couscous

Olive oil, Chopped shallot, Paprika, divided and 9 more..
Vegetable Tagine

Olive oil, Onion, chopped, Green bell pepper, chopped and 17 more..
Smokey Duck and Sweet Potato Soup

Garlic cloves, minced, Ginger, minced, Cumin and 29 more..
Lamb Shanks & Apricots

Olive oil, Lamb shank, Plain flour (seasoned ) and 14 more..
Lebanese Chicken

Lemon juice, Olive oil, Brown sugar, Garlic cloves, minced and 11 more..
Penne With Shrimp and Spicy Tomato Sauce

Olive oil, Lemon juice, Paprika, Ground cumin and 8 more..