Vegetarian Paella Recipe

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Vegetarian Paella
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Ingredients:

Directions:

  1. Saute the onion in oilive oil in a large, deep frying pan until golden brown.
  2. Add chopped vegetables and continue for 2-3 minutes.
  3. Add the rice, salt to taste, cumin and saffron and coat the rice grains in oil for a few minutes.
  4. Add stock and bring to boil then lower heat to allow to simmer for around 25 minutes or until the rice is cooked.
  5. Add more stock as required.
  6. Remove from heat and add parsley and lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.36 Kcal (2279 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 8%
Sodium 9385.43mg 391%
Potassium 600.49mg 13%
Total Carbs 104.65g 35%
Sugars 9.25g 37%
Dietary Fiber 9.2g 37%
Protein 8.93g 18%
Vitamin C 105.8mg 176%
Vitamin A 1.5mg 50%
Iron 28.3mg 157%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 147.14 Kcal (616 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 8%
Sodium 2536.94mg 391%
Potassium 162.32mg 13%
Total Carbs 28.29g 35%
Sugars 2.5g 37%
Dietary Fiber 2.49g 37%
Protein 2.41g 18%
Vitamin C 28.6mg 176%
Vitamin A 0.4mg 50%
Iron 7.6mg 157%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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