Directions:
- Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
- Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.03 Kcal (3986 kJ) | ||
| Calories from fat | 632.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.29g | 108% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 1985.79mg | 83% | |
| Potassium | 1857.62mg | 40% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 29.4mg | 163% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.61 Kcal (752 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 108% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 46% | |
| Sodium | 374.64mg | 83% | |
| Potassium | 350.46mg | 40% | |
| Total Carbs | 8.81g | 16% | |
| Sugars | 2.53g | 54% | |
| Dietary Fiber | 1.35g | 29% | |
| Protein | 5.92g | 63% | |
| Vitamin C | 12.3mg | 108% | |
| Vitamin A | 0.6mg | 114% | |
| Iron | 5.5mg | 163% | |
| Calcium | 17.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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