Tim O'Toole's Famous Stuffed Quahogs Recipe

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Tim O'Toole's Famous Stuffed Quahogs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to a boil over high heat. Add sausage links; reduce heat to medium and simmer for 10 minutes. Remove links from broth; reserve the broth. Remove casings from the sausage.
  3. Bring the broth back to a simmer and add the quahogs; cook until they open, 5 to 10 minutes. Remove the quahogs; reserve the broth. Remove the cooked quahogs from the shells. Separate the shell halves. If necessary wash the shells.
  4. Place the sausage and quahog meat into the bowl of a food processor; process until chopped, about 12 seconds, depending on your processor. Scrape mixture into a bowl. Add chopped onion to the processor; chop about 5 seconds. Stir in to the meat mixture.
  5. Make the full container of stuffing according to package directions, using the margarine, and substituting the sausage/clam broth for water. There may be more broth than you need.
  6. Mix together the stuffing and sausage/clam/onion mixture. Spoon filling into empty clam shell halves and top each with a small pat of butter (about a third of a teaspoon).
  7. Place the shells on a baking pan; bake in the preheated oven until toasty brown on top, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.63 Kcal (250 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 7.08mg 2%
Sodium 19.05mg 1%
Potassium 13.3mg 0%
Total Carbs 0.76g 0%
Sugars 0.25g 1%
Dietary Fiber 0.14g 1%
Protein 0.56g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 108.01 Kcal (452 kJ)
Calories from fat 100.77 Kcal
% Daily Value*
Total Fat 11.2g 10%
Cholesterol 12.82mg 2%
Sodium 34.51mg 1%
Potassium 24.08mg 0%
Total Carbs 1.38g 0%
Sugars 0.45g 1%
Dietary Fiber 0.25g 1%
Protein 1.02g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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