Vikki's Red Bean Sausage Recipe

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Vikki's Red Bean Sausage
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).
  2. Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.7 Kcal (614 kJ)
Calories from fat 100.39 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 19.76mg 7%
Sodium 437.02mg 18%
Potassium 292.18mg 6%
Total Carbs 6.07g 2%
Sugars 1.32g 5%
Dietary Fiber 1.55g 6%
Protein 5.58g 11%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 17mg 2%
Amount Per 100 g
Calories 227.05 Kcal (951 kJ)
Calories from fat 155.38 Kcal
% Daily Value*
Total Fat 17.26g 17%
Cholesterol 30.58mg 7%
Sodium 676.39mg 18%
Potassium 452.22mg 6%
Total Carbs 9.4g 2%
Sugars 2.05g 5%
Dietary Fiber 2.39g 6%
Protein 8.63g 11%
Vitamin C 16mg 17%
Vitamin A 0.3mg 7%
Iron 7mg 25%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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