Rye Ham Bites Recipe

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Rye Ham Bites
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Ingredients:

Directions:

  1. Spread butter over one side of each slice of bread. Place buttered side up on two baking sheets. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
  2. In a small bowl, beat the cream cheese, sour cream, garlic powder and pepper until smooth. Stir in the ham, onions, olives, 1/4 cup mozzarella cheese and parsley. Spread a rounded tablespoonful over each slice of bread; sprinkle with remaining mozzarella. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve warm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.05 Kcal (498 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 5.27mg 2%
Sodium 226.01mg 9%
Potassium 68.61mg 1%
Total Carbs 15.95g 5%
Sugars 1.46g 6%
Dietary Fiber 2.07g 8%
Protein 3.99g 8%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 234.74 Kcal (983 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 4%
Cholesterol 10.4mg 2%
Sodium 445.66mg 9%
Potassium 135.28mg 1%
Total Carbs 31.45g 5%
Sugars 2.88g 6%
Dietary Fiber 4.09g 8%
Protein 7.87g 8%
Vitamin C 1.3mg 1%
Iron 2mg 6%
Calcium 112.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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