Chutney Cheese Balls Recipe

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Chutney Cheese Balls
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Ingredients:

Directions:

  1. Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.02 Kcal (5564 kJ)
Calories from fat 849.96 Kcal
% Daily Value*
Total Fat 94.44g 145%
Cholesterol 204.23mg 68%
Sodium 4205.52mg 175%
Potassium 1736.79mg 37%
Total Carbs 63.25g 21%
Sugars 8.71g 35%
Dietary Fiber 9.36g 37%
Protein 70.2g 140%
Vitamin C 11.7mg 20%
Iron 6.8mg 38%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 351.9 Kcal (1473 kJ)
Calories from fat 225.06 Kcal
% Daily Value*
Total Fat 25.01g 145%
Cholesterol 54.08mg 68%
Sodium 1113.56mg 175%
Potassium 459.87mg 37%
Total Carbs 16.75g 21%
Sugars 2.31g 35%
Dietary Fiber 2.48g 37%
Protein 18.59g 140%
Vitamin C 3.1mg 20%
Iron 1.8mg 38%
Calcium 47.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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